Straddling the French-Italian border, the Colle dell’Agnello's length and steep gradients will challenge even the most seasoned cyclists. It ranks among the elite climbs of cycling, alongside icons like the Stelvio, Izoard, Mortirolo, and Pordoi Pass.
Frequently featured in both the Giro d’Italia and the Tour de France, it’s a must-ride for cycling enthusiasts. As you ascend, the western face of Monviso gradually comes into view, framed by a panorama that expands to reveal towering peaks near and far.
Reaching the small plateau at the summit offers a profound sense of accomplishment. Few places on Earth bring you so close to the sky.
Details
The Climb
- From Casteldelfino -
If you’re starting this epic ride from Saluzzo, a historic town nestled at the foothills of the Alps, you’ll kick off with either a short warm-up climb on the Colletta di Brondello or a smooth roll through Piasco, both of which lead into the breathtaking Val Varaita. This stunning valley is framed by increasingly rugged, dramatic peaks.
While the climb officially begins in the small mountain village of Casteldelfino, the first 30 km along the Varaita Valley are far from flat and should be considered part of the overall challenge.
As you continue, the route passes the charming village of Chianale before tackling the steepest section of the ascent: the final 9 kilometers, where the gradient consistently hits double digits.
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Points of Interest
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Giro d'Italia
Often snow-covered even in May, the Colle dell'Agnello is a favorite among Giro d’Italia fans. In 2016, Steven Kruijswijk famously crashed into a snowbank here, losing the pink jersey to Vincenzo Nibali, who went on to win
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Chianale Village
The last inhabited village before the grueling final ramps of the Colle dell’Agnello, Chianale is a charming stone hamlet recognized as one of the most beautiful villages in Italy. Its picturesque stone bridges and traditional Alpine architecture make it a perfect spot to pause and soak in the serene atmosphere before tackling the climb.
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Toumin Cheese
A unique cheese from the Lower Val Varaita that boasts a creamy, sweet paste and a delicate, porcelain-like rind. Its buttery, yogurt-like flavors evolve into hints of moss as it matures. Extra tip: pair it with a crisp Roero Arneis!
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Baío Festival
Held every five years in the Varaita Valley, the Baìo is one of the oldest and most significant traditional festivals in the Italian Alps, dating back to 980 A.D. This pagan celebration, rich in symbols of rebirth and fertility, captivates with its vibrant storytelling, parades, costumes, and dances.
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Occitan Language
Also known as “lenga d’oc,” Occitan is an ancient language dating back to 960 A.D. (first written fragments). Spoken by minorities in Catalonia, southern France, and the southern Alpine valleys of Piedmont, it is recognized by UNESCO as a language at risk of extinction.
"Ride as much or as little, or as long or as short as you feel. But ride."
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Tours that Include this Climb
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